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Recipe: Nutty Brownie Bites (using cocoa powder and chocolate chips)

Desserts - Cookies, Brownies, Bars
NUTTY BROWNIE BITES



2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1/2 teaspoon Argo Baking Powder
1/4 teaspoon salt
2 eggs
2/3 cup sugar
1/3 cup brown sugar
1/4 cup Mazola Corn Oil
2 tablespoons butter OR margarine, melted
2 teaspoons Spice Islands Pure Vanilla Extract
1/2 cup chopped walnuts
1/2 cup favorite chocolate chips (white, semi-sweet OR dark)

Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray.

Stir cocoa powder, flour, baking powder and salt in a small bowl; set aside.

Combine eggs, sugars, oil, butter and vanilla in a large bowl; blend with a wire whisk until smooth. Gradually stir in flour mixture, nuts and chocolate chips.

Bake for 25 to 30 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool completely on wire rack.

VARIATION:

HEART HEALTHY BROWNIE BITES:
To reduce calories and saturated fat, substitute 2 egg whites for one of the eggs (or 4 egg whites for both eggs), and use 1/3 cup Mazola Corn Oil instead of the butter and 1/4 cup corn oil. Omit chocolate chips.

Makes 16 servings
Source: Mazola Corn Oil, ACH Food Companies, Inc.
MsgID: 3157609
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes - 02-10-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Brownie Bites
"These brownies are perfect as is, but they're even more decadent glazed with Chocolate Ganache or Shiny Chocolate Glaze." Brownie Points by Lisa Slater
From: Recipe pamphlet: Love Brownies? Baker's Chocolate, General Foods Corp., 1952
"Ridiculously easy, ridiculously good." - From: How to Cook Everything The Basice
Using dark chocolate chips. - From: Nestle
"I'm pretty sure we've been over this. Chocolate and peanut butter - is there any better combo? I don't think so." - From: Seriously Delish
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