ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Soup and Stew Recipes (7)

Recipe Collections
ADVERTISEMENT
September 30, 2007 Recipe Swap
7 SOUP AND STEW RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3145300
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tex-Mex Bean Burgers with Homemade Salsa
  • TEX-MEX BEAN BURGERS FOR THE SALSA:* 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup minced fresh cilantro 2 tablespoons minced, seeded jalapeno pepper 2 tablespoons fresh lime juice ...
  • Dill Cheese Muffins (using fresh dill and parmesan)
  • DILL CHEESE MUFFINS 2 cups all-purpose flour 1 Tbsp. baking powder 1/2 tsp. salt 1 cup freshly grated Parmesan cheese 1 cup milk 1 large egg 1/4 cup butter or margarine, melted 1 Tbsp. chopped fresh dill leaves (1 tsp...
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
  • Pickled Beets (no canning, makes 1 quart)
  • PICKLED BEETS "These pickled beets need only to sit overnight in the refrigerator and will keep for at least a week. Pickled beets are great in salads or as a side dish for cold meats. If you like, you can chop these ...
  • White Bean and Herb Sandwich Spread (food processor)
  • WHITE BEAN AND HERB SANDWICH SPREAD 1 cup cooked and drained white beans 2 oz cream cheese (regular, low fat, or fat free) 2 tbsp chopped fresh parsley 1 tbsp chopped fresh dill (or 1 tsp dried dill) 1 tbsp fresh lemo...
  • Banana Bran Bread and Muffins - Recipes for Amanda
  • BANANA BRAN BREAD 1 cup flour, sifted 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp shortening 1/4 cup sugar 1 egg; well beaten 1 cup shredded bran 2 tbsp milk 2 bananas, thinly sliced Sift...
  • Cheesy Sloppy Joe Pizza
  • CHEESY SLOPPY JOE PIZZA 3/4 lb lean ground beef 1 tsp vegetable oil 3/4 cup spicy spaghetti sauce* 1/2 tsp salt (to taste) 1/4 tsp ground black pepper 1 (10-inch) prebaked, round pizza crust 1/2 cup chopped green oni...
ADVERTISEMENT
  • Jack Daniel's Old No. 7 Flank Steak
  • JACK DANIEL'S OLD NO. 7 FLANK STEAK 1 1/2 lb flank steak (1/2-inch thick) 1 clove garlic, minced 2 tsp Coleman's dry mustard 1/4 cup Jack Daniel's whiskey vegetable oil 2 tbsp butter salt and black pepper to taste Sc...
  • Honey Butter (using cream cheese)
  • HONEY BUTTER "This flavorful spread makes even plain breads and muffins something special." 1 (3 ounce) package cream cheese, softened 4 tablespoons butter or margarine, softened 2 tablespoons honey In small bowl...
  • Slow Cooker Oatmeal with Coconut, Banana and Almonds
  • SLOW COOKER OATMEAL WITH COCONUT, BANANA AND ALMONDS Laura Keogh: "My slow cooker used to live in my appliance blind spot. That is, until I was introduced to this life-saving morning recipe. What better reason to star...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Soup and Stew Recipes (7)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!