Recipe: Greek Style Ravioli (using frozen ravioli, serves 2)

GREEK STYLE RAVIOLI

Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast."

12 frozen cheese ravioli
1/3 pound lean ground beef
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives, drained
1/4 cup crumbled feta cheese

Cook ravioli according to package directions.

Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.

Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese.

Makes 2 servings
Source: Hetti Williams, Rapid City, SD, Cooking for 2 magazine (Reiman), Spring 2007