GREEK STYLE RAVIOLI
Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast."
12 frozen cheese ravioli
1/3 pound lean ground beef
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives, drained
1/4 cup crumbled feta cheese
Cook ravioli according to package directions.
Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.
Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese.
Makes 2 servings
Source: Hetti Williams, Rapid City, SD, Cooking for 2 magazine (Reiman), Spring 2007
Here's a flavorful Greek twist on an Italian classic. Hetti says, "It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast."
12 frozen cheese ravioli
1/3 pound lean ground beef
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives, drained
1/4 cup crumbled feta cheese
Cook ravioli according to package directions.
Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.
Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese.
Makes 2 servings
Source: Hetti Williams, Rapid City, SD, Cooking for 2 magazine (Reiman), Spring 2007
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!