Recipe: Southeast Asian Chicken Loaf

SOUTHEAST ASIAN CHICKEN LOAF

1-1/2 pounds ground chicken
3 cloves garlic, minced
1 cup plain rice cracker crumbs (about 3 ounces)
1 large egg
1/2 medium red bell pepper, finely diced
1/2 medium green bell pepper, finely diced
2 tablespoons hoisin sauce
1 tablespoon minced fresh ginger
1 tablespoon lime juice
1 tablespoon tamari
2 tablespoons dried basil
freshly ground black pepper
teriyaki sauce

Preheat oven to 350 degrees F.

In large bowl, knead all meatloaf ingredients, except teriyaki sauce, together with your hands. Spray 9-inch-by-5-inch loaf pan with vegetable oil spray. Pack the meat loaf into the loaf pan. Bake for 1 hour. Let rest 5 minutes before inverting the pan to transfer the meatloaf to a cutting board. Slice the meatloaf and arrange the slices on a serving platter. Pass teriyaki sauce separately or drizzle over slices to serve.

Source: National Chicken Council