Recipe: Cranberry Whirl Ham Dinner (with sweet potatoes and pineapple chunks)

CRANBERRY WHIRL HAM DINNER

6 cups cubed cooked ham
6 cups sliced cooked sweet potatoes*
1 (1 lb 4 oz can) pineapple chunks, drained, reserving juice
1 (1 lb) can whole cranberry sauce
3/4 cup firmly packed brown sugar, divided use
3 Tbsp flour
1 tsp cinnamon
1/4 tsp ground cloves

Preheat oven to 375 degrees F

Place half of ham, sweet potatoes and pineapple chunks in layers in 3 quart casserole. Spoon half of cranberry sauce by teaspoonfuls over casserole. Repeat layers.

Combine 1/4 cup brown sugar, flour, cinnamon and cloves in small saucepan. Blend in 1 cup reserved pineapple juice. Cook over medium heat until mixture boils. Drizzle mixture over casserole. Sprinkle with 1/2 cup brown sugar.

Bake uncovered at 375 F for 45-50 minutes.

*Two (17 oz) vacuum pack cans of sweet potatoes yields 6 cups.

Servings: 12
Source: Pillsbury's Bake Off Main Dish Cookbook