KEY LIME HONEY CHICKEN
4 chicken breast halves
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 cup plus 2 tbsp. honey, divided use
1 cup plus 2 tsp. Key lime juice, divided use
1/2 cup mayonnaise
2 green onions, chopped
2 tbsp. chopped fresh cilantro (optional, for serving)
Rub the surface of the chicken with the garlic salt and pepper and coat with 1/2 cup honey. Arrange the chicken in a single layer in a shallow dish and pour 1 cup Key lime juice over the top. Pierce the chicken with a fork. Marinate, covered, in the refrigerator for 2 hours, turning occasionally; drain.
Combine the mayonnaise, 2 tablespoons honey, 2 teaspoons Key lime juice and the green onions in a bowl and mix well. Divide this mixture in half and set aside one half.
Remove the chicken from the marinade and coat with one half of the mayonnaise mixture.
Grill the chicken until cooked through.
Serve each breast half topped with a spoonful of the reserved mayonnaise sauce. Sprinkle chopped cilantro on top.
Makes 4 servings
Source: Worth Tasting by The Junior League of the Palm Beaches
4 chicken breast halves
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
1/2 cup plus 2 tbsp. honey, divided use
1 cup plus 2 tsp. Key lime juice, divided use
1/2 cup mayonnaise
2 green onions, chopped
2 tbsp. chopped fresh cilantro (optional, for serving)
Rub the surface of the chicken with the garlic salt and pepper and coat with 1/2 cup honey. Arrange the chicken in a single layer in a shallow dish and pour 1 cup Key lime juice over the top. Pierce the chicken with a fork. Marinate, covered, in the refrigerator for 2 hours, turning occasionally; drain.
Combine the mayonnaise, 2 tablespoons honey, 2 teaspoons Key lime juice and the green onions in a bowl and mix well. Divide this mixture in half and set aside one half.
Remove the chicken from the marinade and coat with one half of the mayonnaise mixture.
Grill the chicken until cooked through.
Serve each breast half topped with a spoonful of the reserved mayonnaise sauce. Sprinkle chopped cilantro on top.
Makes 4 servings
Source: Worth Tasting by The Junior League of the Palm Beaches
MsgID: 371355
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!