ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Southwestern Fondue

Appetizers and Snacks
ADVERTISEMENT
Southwestern Fondue
Source: Wheat Foods Council
Yield: 6 as an entr e/12 as an appetizer

12 ounces processed American cheese, cut into chunks
2 ounces grated cheddar cheese
1/4 cup green chilies, chopped
1/2 cup salsa
1/2 teaspoon cumin

Dunkers:
6 bagels, cut into bite-size pieces

In a 2-quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.

Spear bagels one at a time with fondue forks and swirl through cheese mixture.
MsgID: 3121327
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween! Party Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Happy Halloween! Party Recipes
  Betsy at Recipelink.com
2 Recipe: Dinner in a Pumpkin (using ground beef and rice, HP Books, 1980's)
  Betsy at Recipelink.com
3 Recipe: Roasted Pumpkin Seeds
  Betsy at Recipelink.com
4 Recipe: Flesh Colored Jello
  Betsy at Recipelink.com
5 Recipe: Sweet and Spicy Pumpkin Seeds
  Betsy at Recipelink.com
6 Recipe: Toasted Spicy Pumpkin Seeds
  Betsy at Recipelink.com
7 Recipe: Great Pumpkin Cookies
  Betsy at Recipelink.com
8 Recipe: Sandwich Pizza
  Betsy at Recipelink.com
9 Recipe: Caramel Apple Crisp Bread Pudding
  Betsy at Recipelink.com
10 Recipe: Southwestern Fondue
  Betsy at Recipelink.com
11 Recipe: Roasted Red Pepper Dip
  Betsy at Recipelink.com
12 Recipe: Black Bean Dip
  Betsy at Recipelink.com
13 Recipe: Healthy Whole-Grain Power Treats
  Betsy at Recipelink.com
14 Recipe(tried): Pears and Cheese (appetizer)
  Gladys/PR
15 Fresh Vegetables with Olive Oil (appetizer) (nt)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Southwestern Fondue
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!