ADVERTISEMENT
- Real Recipes from Real People -

Fresh Vegetables with Olive Oil (appetizer) (nt)

Misc.
nt
MsgID: 3121332
Shared by: Gladys/PR
In reply to: Recipe: Happy Halloween! Party Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Gladys/PR
15
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Southwestern Burgers with Monterey Jack and Cheddar
  • SOUTHWESTERN BURGERS WITH MONTEREY JACK AND CHEDDAR 1 pound ground beef (85 percent lean) 1 medium jalapeno pepper, seeded and finely chopped 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon pepper ...
  • Calzone
  • CALZONE 1 loaf frozen bread dough, thawed completely (6 to 8 hrs.) 1 pkg. (10 oz.) frozen chopped spinach, thawed & drained 1 tsp. Parmesan cheese 2 tbsp. oil Garlic powder Salt & pepper 1 pkg. (8 oz.) shredded Mozz...
  • Spicy Cajun Chicken Pasta
  • Spicy Cajun Chicken Pasta 1/2 red bell pepper, sliced thin 1 small onion, sliced thin 1 chicken breast sliced thin 1/2 pkg. Hillshire smoked sausage, sliced 1 jar Alfredo sauce Cajun Seasoning to taste Tabasco sauce to...
  • Danish Meat Balls with Mashed Potatoes
  • DANISH MEAT BALLS WITH MASHED POTATOES 2 lbs. ground lean beef 3 tbsp. instant minced onion 2 tsp. salt 1/4 tsp. ground black pepper 1/2 tsp. ground nutmeg 2 eggs, beaten 2/3 cup flour 1/4 tsp. salt Dash ground black...
  • Auntie Pasto's Roasted Garlic Soup with Goat Cheese
  • ROASTED GARLIC SOUP WITH GOAT CHEESE Source: Mid-Week, July 20, 2005 Auntie’s Garlic Festival Favorite By Diana Helfand Recipe by: Chef Renny Kamark, Auntie Pasto's 2 tablespoons unsalted butter (to lower fat and ch...
ADVERTISEMENT
  • Richard's Fudge
  • CHOCOLATE FUDGE - RICHARD STEPPAN Yield: 1 pound Almost all fudge recipes give the ingredients and the cooking time - nothing else. It took me over 5 years to learn how to make creamy, melt-in-your-mouth fudge. I h...
  • Beef Stir Fry with Vegetables
  • BEEF STIR FRY WITH VEGETABLES FOR THE BEEF: 1/2 pound round steak 2 tablespoons soy sauce 2 tablespoon cornstarch, divided use Few drops sesame oil (optional) Freshly ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Fresh Vegetables with Olive Oil (appetizer) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!