Recipe(tried): Dip (for Moxie's Bread copycat) - oh and dip....mmmmm dip
Appetizers and SnacksWhen I make dip for it I use roughly:
1/2 cup mayonnaise
1/2 cup sour cream
2 garlic cloves, crushed
2 tsp basil
1 tsp onion powder
I then I tend to add my own twist with parsley, pepper, rosemary, thyme, celery salt etc. but I doubt they add that.
I usually blend it with my magic bullet, and it always tastes better the next day.
1/2 cup mayonnaise
1/2 cup sour cream
2 garlic cloves, crushed
2 tsp basil
1 tsp onion powder
I then I tend to add my own twist with parsley, pepper, rosemary, thyme, celery salt etc. but I doubt they add that.
I usually blend it with my magic bullet, and it always tastes better the next day.
MsgID: 1433289
Shared by: Sassy, Windsor, Ontario
In reply to: Recipe(tried): Moxie's Med Bread - Try this
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Sassy, Windsor, Ontario
In reply to: Recipe(tried): Moxie's Med Bread - Try this
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Moxie's Med Bread and Dips |
| Loree in Edmonton | |
| 2 | Recipe(tried): Moxie's Med Bread - Try this |
| Sassy | |
| 3 | Recipe(tried): Dip (for Moxie's Bread copycat) - oh and dip....mmmmm dip |
| Sassy, Windsor, Ontario | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Sara Moulton's Oven-Baked Rosemary Potato Chips
- The REAL Original Buffalo Chicken wings
- Arancine (Deep-Fried Rice Croquettes)
- Martha Stewart's Hot Spinach Dip (using cream cheese and mozzarella)
- Wild Rice Stuffed Grape Leaves (using long grain and wild rice mix)
- Bagna Cauda
- Applebee's Honey Barbeque Sauce and Riblets (copycat recipes) (repost)
- Real Food Daily's Better with Cheddar Nachos and Cashew Cheddar Cheese
- Ry Krisp Crouton Munchies
- Crab Cheese Wontons (using cream cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!