I have a TON of Roma tomatoes and would like to freeze some for spaghetti sauce. I have always made to following recipe and would like to know if I can freeze it now for use in the winter.
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine (usually a merlot)
4 cups peeled tomatoes (I normally do not remove seeds)
1 tsp sugar
4 Tbsp fresh basil
2 tsp each fresh oregano and thyme
2 Tbsp fresh parsley
Saute the onion, pepper, and garlic in wine.
When soft add tomatoes and bring to a boil; add sugar. Simmer uncovered for about 1 hour.
Add herbs and cook for a few minutes more.
Can I freeze this recipe? I will use a food saver vaccum sealer. If this is not a safe recipe to freeze can someone please recommend one.
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine (usually a merlot)
4 cups peeled tomatoes (I normally do not remove seeds)
1 tsp sugar
4 Tbsp fresh basil
2 tsp each fresh oregano and thyme
2 Tbsp fresh parsley
Saute the onion, pepper, and garlic in wine.
When soft add tomatoes and bring to a boil; add sugar. Simmer uncovered for about 1 hour.
Add herbs and cook for a few minutes more.
Can I freeze this recipe? I will use a food saver vaccum sealer. If this is not a safe recipe to freeze can someone please recommend one.
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Spaghetti Sauce - can this be frozen? |
| Stacee - Kentucky | |
| 2 | Recipe(tried): freezing tomato sauces |
| Linda Lou,WA | |
ADVERTISEMENT
Random Recipes from:
Preserving - Other
Preserving - Other
- Spaghetti Sauce - can this be frozen?
- Sun Dried Tomatoes in Oil (drying and canning recipe)
- Tomato Ketchup (canning recipe)
- Stewed Tomatoes (canning recipes)
- Pickled Turnips and Preserved Lemons
- Sealing fresh raw shrimp - Darlene Brinkman Theodore, Al
- Roasted Tomatoes
- Marinated Peppers
- Freezing Bananas
- Freezing with Friends (re: Freezer Meals)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!