I have a TON of Roma tomatoes and would like to freeze some for spaghetti sauce. I have always made to following recipe and would like to know if I can freeze it now for use in the winter.
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine (usually a merlot)
4 cups peeled tomatoes (I normally do not remove seeds)
1 tsp sugar
4 Tbsp fresh basil
2 tsp each fresh oregano and thyme
2 Tbsp fresh parsley
Saute the onion, pepper, and garlic in wine.
When soft add tomatoes and bring to a boil; add sugar. Simmer uncovered for about 1 hour.
Add herbs and cook for a few minutes more.
Can I freeze this recipe? I will use a food saver vaccum sealer. If this is not a safe recipe to freeze can someone please recommend one.
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup red wine (usually a merlot)
4 cups peeled tomatoes (I normally do not remove seeds)
1 tsp sugar
4 Tbsp fresh basil
2 tsp each fresh oregano and thyme
2 Tbsp fresh parsley
Saute the onion, pepper, and garlic in wine.
When soft add tomatoes and bring to a boil; add sugar. Simmer uncovered for about 1 hour.
Add herbs and cook for a few minutes more.
Can I freeze this recipe? I will use a food saver vaccum sealer. If this is not a safe recipe to freeze can someone please recommend one.
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| Reviews and Replies: | |
| 1 | Recipe: Spaghetti Sauce - can this be frozen? |
| Stacee - Kentucky | |
| 2 | Recipe(tried): freezing tomato sauces |
| Linda Lou,WA | |
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