Preserving
| Category: Preserving | |
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- canning antipasto
- I am sorry, but that is very unsafe. Even if it were something that could be canned, it would require a pressure canner at 100 min. to process the tuna. It would be inedible. The only recipe for antipasto I know of is j...
- Mincemeat - Reply to RoseMary - Ohio
- Dear RoseMary, Here in Central California None Such Mincemeat is only available during the holidays, from Thanksgiving through Christmas. That may be why you are not able to find it in your store in Ohio. Here is a ...
- Vinegar Link
- I made my first vinegar accidently while making wine. Got my "mother" (acetobacillus) for free and have kept her happy o'er the years. The trick is to get a good mother. You can leave your wine out in the open for a w...
- Storing In, and Flavoring Oil Safely
- Here is some info I had on storing in oil. Botulism actually thrives on the environment such as food in oil. It grows in the absence of air. Putting food in the oil does just that, it feeds the botulism. This info shoul...
- Special Vinegar
- Special Vinegar 1 servings 3 c Red wine vinegar 3 Whole cloves 1 Bay leaf, crumbled 1/4 c Marjoram, chopped 1/4 c Basil, chopped 1/4 c Dill, chopped Fresh ground pepper 1/4 tsp Allspice Pour all in...
- Canning Peppers, Marinated Peppers, and Pickled Hot Peppers (repost)
- There are only a few safe methods for canning chili peppers, either pickled, marinated, or pressure canned. The commercial products may have preservatives not available to home canners and also special equipment. You m...
- Asian Plum Sauce (canning recipe)
- ASIAN PLUM SAUCE 8 cups pitted and chopped plums 1 3/4 cups packed dark brown sugar* 1/2 cup white sugar 2/3 cup cider vinegar 1/2 cup finely chopped onion 1 medium jalapeno pepper -- finely chopped* 4 teaspoons...
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- How to Freeze, Thaw, and Prepare Casseroles and Other Prepared Foods
- I know this information has reference to a certain publication, but should be helpful to you. PREPARING TO FREEZE If you aren't sure if the quality of a prepared food will be acceptable, freeze a small portion the ...
- How to Freeze Eggplant
- b class="cbl" style="color: black;">HOW TO FREEZE EGGPLANT Harvest before seeds become mature and when color is uniformly dark. Wash, peel and slice 1/3-inch thick. Prepare quickly, enough eggplant for one blanching ...
- Passion Fruit Curd
- Passion Fruit Curd rec.food.cooking/Wcsjohn/2002 Jane Grigson in "Jane Grigson's Fruit Book" mentions, in passing, that Passion fruit makes an excellent curd in the same manner as lemon. I tried it and the result wa...
- Crushed Tomatoes (canning recipe)
- TOMATOES - CRUSHED (WITH NO ADDED LIQUID) A high-quality product, ideally suited for use in soups, stews, and casseroles. This recipe is similar to that formerly referred to as "QUARTERED TOMATOES." QUANTITY: A...
- How to Freeze Avocados
- Janice: The following information is from the California Avocado Association. I do hope it helps you. FREEZING AVOCADOS Avocados can be frozen for later use when you have more ripe fruit than you can use. Avocados ...
- How to Can Smoked Salmon
- You do special procedures when smoking salmon for canning. Then it MUST be pressure canned. It will take a long processing time, so add 4 inches of water to the pressure canner. It is lightly smoked, not fully, for 30 mi...
- Smoked Home-made Beef Jerky
- Smokers are wonderful utensils when you get used to them. As far as using Garlic in it, there really are no limits. Cut off the first 1/4 inch of a whole bulb, wrap it in foil and let it cook with whatever you are smo...
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- Caponata (canning recipe)
- Not just any recipe for caponata is safe to can. Here is a safe recipe: CAPONATA "Caponata is a Sicilian dish served as a salad, side dish or relish. We also like it as an appetizer spread on toasted baguette slice...
- Grama Lingley's Sweetcorn Freezing Recipe
- This is an excellent recipe for freezing sweet corn that my mom used to freeze sweet corn for the last 20 or so years, When you get it out of the freezer it tasted like fresh corn right out of the field. 4 quarts corn...
- Stewed Tomatoes (canning recipe)
- Stewed Tomatoes 4 quarts chopped, peeled, cored tomatoes (about 24 large) 1 cup chopped celery (about 1 stalk) 1/2 cup chopped onion (about 1/2 medium) 1/4 cup chopped green pepper (about 1/4 medium) 1 tables...
- Tomato Butter
- TOMATO BUTTER Makes about two pints Serve with anything from breakfast grits to a dish of ice cream. 1 onion, finely chopped 2 tablespoons olive oil 5 pounds tomatoes, skinned and chopped 1/4 cup brown sugar, p...
- Salsa Recipes and Salsa Canning Safety
- CAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles. Acid, such as vinegar or lemon juice must be added to prevent the bacteria, Clostridium botulinum, from growing. This bacteria p...
- Cranberry Chutney and Article: Cranberry Chutney Brings Flair to the Thanksgiving Table
- CRANBERRY CHUTNEY 1 Golden Delicious apple, peeled, cored and cut in 8 pieces 1 medium onion, coarsely chopped 1 navel orange, cut in 2-inch pieces 1/2 cup white vinegar 1 cup firmly packed light brown sugar 1 te...
- Barbecue Sauces (canning recipe)
- You will need to use a recipe designed for safety in canning any homecanned food. Do not change the amounts of the vegetables since it will change the acid level necessary for safe canning. I am sorry, I don't know if ...
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- Tomato Paste (2)
- I'm listing 2 recipes I have, but just noticed the 2nd once doesn't list how many tomatoes! Since the yield is just 1/2 pint more than the 1st recipe, I think just over 4 dozen large tomatoes should work -- 8-1/2 quar...
- Indian Candy Salmon for C. Nelson
- INDIAN CANDY SMOKED SALMON Source: Dustin Kovacvich, Head Guide Nicholas Dean Lodge Terrace, British Columbia This is a recipe for what we call Indian Candy. Others may call it Salmon Jerky. Made with our fresh S...
- Freezing and Thawing Lasagna and Stuffed Shells
- Hi Cathy, If you leave your filled pasta uncovered or covered loosely when thawing you may have less of a problem with water on top. If you get condensation inside the cover as the pasta thaws it can drip down onto it...
- Freezing Corn on the Cob
- TO FREEZE SWEET CORN ON THE COB THAT WILL KEEP FOR YEARS.... HUSK,SILK, AND WASH CORN. BLANCH WHOLE IN A LARGE POT (BRING TO A BOIL AND BOIL FOR AT LEAST 3 MINUTES). COOL CORN IN COLD RUNNING WATER OR AN ICEWATER BATH. ...
- Stewed Rhubarb (canning recipe)
- I found this recipe for stewed rhubarb in my files. Enjoy! STEWED RHUBARB Use young, tender, well-colored stalks. Rhubarb Sugar Trim off and discard rhubarb leaves. Wash stalks and cut into 1/2 to 1-inch pie...
- Freezing Cakes and Biscuits
- It is best to freeze cakes plain without icing. You can freeze them, then wrap in plastic wrap, and then in aluminum foil to keep the air and moisture out. Then defrost wrapped at room temperature. You can make an icing ...
- Green Tomato and Onion Chutney (using apples and golden raisins)
- GREEN TOMATO AND ONION CHUTNEY 2 pounds green tomatoes, washed, cored and chopped 4 large onions, peeled, ends removed and chopped 4 large (about one pound) cooking apples, peeled, cored, chopped 2 1/4 cups white wi...
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- How to Can Potatoes
- CANNING POTATOES, WHITE -- CUBED OR WHOLE QUANTITY: An average of 35 pounds is needed per canner load of 7 quarts; an average of 22-1/2 pounds is needed per canner load of 9 pints. A bag weighs 50 pounds and yields 8...
- How to Freeze Pesto
- If you're planning to freeze the pesto for a month or more, make it without the pine nuts and cheese and blend them in just before using for better flavor. I know some people place a thin layer of oil on top of the c...