Preserving
| Category: Preserving | |
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- Tomato Juice
- Tomato Juice Source: Ball Blue Book 3 to 3 1/2 pounds per quart Bottled lemon juice Wash tomatoes; drain. Remove core and blossom ends. Cut tomatoes into quarters and simmer until soft, stirring to prevent stick...
- Chocolate Raspberry Sauce
- Chocolate Raspberry Sauce This jam is a gourmet treat. It is more expensive to prepare than the other off-season preserving recipes I've put in this site but the flavor is worth it. I have had difficulty with this rec...
- How to Freeze Spaghetti Squash
- You will need to freeze spaghetti squash since canning it makes a product that is too dense. It will not stay into chunks in the jars and canning it would lead to a possible risk of botulism due to the density of it. ...
- Marinated Whole Mushrooms (canning recipe)
- This is safe ONLY in half pint jars. Do not reduce the acid nor add any other vegetables not listed in the proper amounts. MARINATED WHOLE MUSHROOMS 7 lb. small whole mushrooms 1/2 cup bottled lemon juice 1 t...
- freezing peppers for jelly
- You can just dice your peppers and freeze them in the quantity for each batch to make it easier for you when you get ready to make the jelly. No brine or blanching, nothing just dice and freeze them....
- How to Freeze Corn on the Cob
- It is always recommended to blanch your corn before freezing. Blanching retards the enzymes that cause deterioration and spoilage in foods. The "cobby" taste often comes from the blanched corn not being chilled lon...
- Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2...
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- Preserving Fruit Cake
- After being slowly baked, the finished fruitcakes get their preservative treatment. Cheesecloth is soaked in brandy, bourbon, whiskey, rum or other liquor and then wrapped around the cooled fruitcake. The whole thing is ...
- Sphaghetti Sauce for Canning or Freezing for Rosemary
- Sphaghetti Sauce for Canning or Freezing 20 large tomatoes, with skins, quartered 1-2 large onions or 1 cup diced onions 4 medium to large carrots, cut into small pieces 1/4 cup dry parsley 3 Tbsp sugar 3 Tbsp sa...
- Roasted Red Pepper and Tomato Spread (for canning)
- My husband thinks this is fabulous! Be sure your vinegar is at least 5 % acidity. ROASTED RED PEPPER SPREAD FOR CANNING 6 lb., about 8 large red sweet peppers 1 lb. Roma tomatoes 2 large garlic cloves 1 small...
- Stewed Tomatoes (canning recipe)
- Recipe: Stewed Tomatoes (canning recipe) From: Linda Lou,WA 8-28-2004 You will need to can these in a pressure canner. They are unsafe in a water bath canner. STEWED TOMATOES (about 3 pint jars) 2 quarts...
- Home-corned Beef Brisket
- Here's one from Cook's Illustrated Magazine, another excellent source. Note it doesn't have the water, but more spices. If you decide to corn the beef, would you post whatever recipe you use and the results? I would rea...
- Freezing lemon Juice
- Elllie, I have frozen lemon juice in ice trays for years. I do not add sugar, because most of the time I want the straight juice. One cube equals about 2 Tablespoons. Two cubes for lemonade. ...
- Canning Peppers, Marinated Peppers, and Pickled Hot Peppers (repost)
- There are only a few safe methods for canning chili peppers, either pickled, marinated, or pressure canned. The commercial products may have preservatives not available to home canners and also special equipment. You m...
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- Storing Dried Tomatoes in Oil (repost)
- They must be really, really crispy dry. Then you need to dip or soak them in lemon juice or vinegar. Once in the oil, the oil can go rancid: Sun Dried Tomatoes in Oil (drying and canning recipe) Board: Canning a...
- Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 ...
- Canning Meat, Wild Game, Poultry, and Fish Safely and Smoking Fish at Home Safely
- There is more information than I can really post here. This is a website for canning the fish. There is another one on smoking the fish. When you can smoked fish,the fish is just lightly smoked, not fully cooked, then ...
- Home-Cured Olives in Brine
- I cure my olives at home and they are delicious! It's very easy and very safe. Simply score each olive deeply, cover the olives with water and salt (about 1/4 cup salt for 1 quart of water) add spices if you wish, I...
- How to Freeze Okra
- You coat after it is frozen. I froze some one year and it was good. I spread the cut pieces onto cookie sheets, froze, then put into bags and put back into the freezer. FREEZING OKRA Select young, tender, green p...
- Peeling Tomatoes
- Christine, Here's what I do to peel tomatoes easier and so they are not mushy. if you have refrigerator space, put the tomatoes in the frig till cool. When you prep the tomatoes, make sure the water is boiling li...
- Recipe for Zucchini Mock Pineapple (canning recipe)
- hi there, Here is a recipe to use up all that zucchini! I have made it, and it is really like pineapple! PINEAPPLE MADE FROM ZUCCHINI Source: Countryside and Small Stock Journal 2 quarts zucchini (grated or...
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- How to Freeze Smoked Salmon
- Yes, we freeze it all the time. We have a vacuum sealer, so we use it. It should keep frozen, tightly wrapped, for up to six months....
- Freezing Cakes and Biscuits
- It is best to freeze cakes plain without icing. You can freeze them, then wrap in plastic wrap, and then in aluminum foil to keep the air and moisture out. Then defrost wrapped at room temperature. You can make an icing ...
- Martha Vogelsang's Picante Sauce
- Judy, I put up three bushels of fresh tomatoes making this sauce. It is absolutely to die for and I have tasted hundreds of salsa, and picante sauce recipes. Let me know what you think about it. Martha Vogelsang's...
- Plum Steak and Burger Sauce (canning recipe)
- I am sorry, but so far all I can find is this one with plums. I posted it anyway so you can take a look at it. Plum Steak & Burger Sauce Use this fruity sauce to baste grilled meats; or serve it with hearty cheese ...
- Freezing Zucchini - shredded or sliced
- As the others have said, yes it will freeze. I have frozen it both shredded and sliced. My best luck comes with dehydratoring it first and then freezing it. i find it is a lot more like fresh zucchini and not near...
- How to freeze avocados
- i have been freezing avocados for a while. since they are the one thing around here that only fruits once a year.. i get longing for avocados in the summer. i just take ripe avocados.. put them in a freezer bag and s...
- Freezing casseroles
- Chris, with a frozen casseroles I make it ahead of time, then freeze it and bake it after pulling it out of the freezer (you also want to at least partially defrost before baking). I have found that a frozen lasagna o...
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- Martha Vogelsang's Picante Sauce
- I just got this recipe from a friend I take my son to Playgroup with! We pigged out on this stuff yesterday! It's really good! MARTHA VOGELSANG'S PICANTE SAUCE 7 lbs. tomatoes, quartered, cored, skinned and pureed,...
- Pickled Hot Peppers (repost)
- Pickled Hot Peppers (click here) MSG ID: 206579 ...