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Recipe: Spicy Marinated Carrots

Appetizers and Snacks
Spicy Carrots

5 lg Carrots chopped
1 1/2 c Seasoned Rice Vinegar
1/2 c Olive Oil
2 cl Garlic - Sliced
1/4 c Chopped Cilantro
1/2 c Onion sliced into 1/2 rings
1/4 c Jalapenos w/
Juice sliced lengthwise

Bring all ingredients to a boil except carrots. Pour mixture over carrots and let sit at least 2 hrs. Enjoy! These keep for a very long time, at least 2-3 weeks, put in airtight container. Refrigerate before eating.
MsgID: 0063228
Shared by: Deb Carlson Alaska
In reply to: ISO: Spicy Marinated Carrots
Board: Cooking Club at Recipelink.com
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