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Recipe: Spicy Pumpkin Muffins or Loaf

Breads - Muffins, Quick Breads
SPICY PUMPKIN MUFFINS OR LOAF

2 eggs
2/3 cup packed brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin puree (not pie filling)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup chopped nuts (optional)

In large bowl, with electric mixer, beat together eggs, brown sugar and oil. Beat in pumpkin. Set aside.

In separate bowl, mix together flour, baking powder, baking soda, spices and salt. Stir into creamed mixture. Stir in raisins and nuts.

FOR MUFFINS:
Spoon batter into greased muffins tins, filling almost to top. Bake in 375 degrees F oven for 18 to 20 minutes or until tester comes out clean.

FOR LOAF:
Pour batter into greased 9x5-inch loaf pan. Bake in 325 degrees F oven about 70 minutes or until tester comes out clean. Let cool in pan for 10 minutes, then turn out onto wire rack to cool completely. Store airtight in plastic wrap or bag; can be frozen.

Makes 12 muffins or 1 loaf (recipe may be halved to make 6 muffins)
Source: Homemaker's Magazine, November 1999
MsgID: 0220417
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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