CORN BREAD
1 heaping cup self rising corn meal
3/4 cup self rising flour
2 eggs
1/2 cup or more milk or buttermilk
Preheat oven to 350F.
In a large bowl, mix cornmeal and flour. Make a well in center and add eggs and milk. Mix together. If mixture is too dry add a little more milk. Pour into greased pan or muffin tins.
Bake until set (approximately 20 minutes for pan, 15 for muffins).
1 heaping cup self rising corn meal
3/4 cup self rising flour
2 eggs
1/2 cup or more milk or buttermilk
Preheat oven to 350F.
In a large bowl, mix cornmeal and flour. Make a well in center and add eggs and milk. Mix together. If mixture is too dry add a little more milk. Pour into greased pan or muffin tins.
Bake until set (approximately 20 minutes for pan, 15 for muffins).
MsgID: 0072978
Shared by: Betsy at Recipelink.com
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Different meal ideas to serve family of ...
Board: Cooking Club at Recipelink.com
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