Recipe: Herbed Pull Apart Bread (using frozen bread dough)

HERBED PULL APART BREAD
"This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake! Perfect for holiday dinners!"



1 1/2 pounds frozen roll dough (about 18 rolls)
1/4 cup butter or margarine, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Durkee Thyme Leaf
1/2 teaspoon Durkee Dill Weed
1/2 teaspoon Durkee Basil Leaf
1/4 teaspoon Durkee Rosemary Leaf

Grease a fluted tube (Bundt) pan.

Thaw dough in covered container or plastic bag; cut each roll in half.

Combine butter, Parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl.

Dip each portion of roll dough in herb mixture and place in prepared pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.

Bake in a preheated 350 degrees F oven for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.

TIP: Crushing the herbs in your hand just before use releases maximum flavor.

Makes 10 servings
Source: Durkee, ACH Food Companies, Inc.