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Recipe: Spicy Thai Ground Meat with Basil

Main Dishes - Assorted
SPICY THAI GROUND MEAT WITH BASIL

1 1/2 tablespoons oil
12 oz ground chicken, turkey or beef
2 garlic cloves, minced
1 hot pepper, seeded, minced
3 green onions, chopped
Juice of 1/2 lime
1 tablespoon fish sauce
1 tablespoon chili paste with garlic
1 teaspoon sugar
1/2 cup chopped fresh basil
Hot cooked rice (for serving)

Heat oil in a wok on high heat. Add meat and stir fry 45 seconds.

Add garlic and hot pepper. Cook until the chicken is no longer pink, 2 or 3 minutes.

Add green onion, lime juice, fish sauce, chili paste, and sugar. Stir fry 30 seconds. Add basil immediately before removing from heat.

Serve over rice.

Makes 4 servings
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MsgID: 0313001
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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