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Recipe: Apple Salad Hudson Valley

Salads - Assorted
APPLE SALAD HUDSON VALLEY

3 lb. apples (yellow delicious and mcintosh)
juice of 2 lemons
6 tbsp. sugar
2 to 3 oz. prepared horseradish
1 1/2 to 2 cups heavy (whipping) cream
12 oz. (3 cups) walnuts, chopped and toasted
dash of applejack (if not available, substitute whiskey)

Cut apples in quarters, remove core (do not peel) and slice paper thin. Sprinkle with lemon juice and arrange in a shingled fashion into a round casserole or quiche dish.

Combine sugar, horseradish and heavy cream; pour over apples. Marinate for 30 minutes.

Sprinkle with applejack and garnish with toasted walnuts and serve with warm French toast and maple syrup.

Servings: 12
Source: The Association for Dressing and Sauces
MsgID: 3963
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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