Recipe: Strawberry Banana-Nut Breakfast Bruschettas

STRAWBERRY BANANA-NUT BREAKFAST BRUSCHETTAS

1 loaf French baguette bread
1 cup cold skim milk
1 (4 serving size) package banana cream fat-free sugar-free instant pudding & pie filling
1/4 cup Simply Jif Creamy Peanut Butter
1/2 cup chopped ripe banana*
1/2 cup chopped fresh strawberries, drained
1/2 cup chopped pineapple, drained
Ground cinnamon
Fresh lemon juice

Cut bread into slightly angled 1/4 wide slices. Brown slices on both sides under broiler.

Whisk together milk and pudding mix until lump-free. Add peanut butter mixing until well combined.

Just before serving, combine fruit.

Spread a scant tablespoon of pudding mixture on each bruschetta; top with 1 tablespoon of mixed fruit. Garnish with a sprinkling of cinnamon; serve immediately.

*To avoid discoloration of bananas, sprinkle with fresh lemon juice after chopping.

Makes 12 servings (2 slices each)
Source: Jif Peanut Butter