ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Strawberry Fluff (low Carbs and low Fat)

Misc.
ADVERTISEMENT
STRAWBERRY FLUFF

2 small pkgs Sugar Free Strawberry Jello
1 Package Frozen Low sugar strawberrys (Thawed)
1 Container low Fat Cool Whip (Thawed)
1 4 oz pkg low or No Fat cream Cheese (softened)

Mix 2 cups boiling water with Sugar Free Jello. Add strawberrys. Let set in refrigerator 1 hour until starting to set.
Mix jello mixture with Low Fat Cool Whip and cream Cheese. Let set in refrigerator at least 6 hours. Makes a great low carb and low fat salad for your favorite meal.

MsgID: 0075063
Shared by: Bob Lincoln NE
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cider-Mustard-Bourbon Sauce
  • CIDER-MUSTARD-BOURBON SAUCE 2 cups apple cider 1 chicken bouillon cube 1 cup heavy (whipping) cream 1 tablespoon Dijon mustard 1 tablespoon whole-grain mustard 1 tablespoon Worcestershire sauce 2 tablespoons bourbon S...
  • Cilantro Chicken with Nuts
  • CILANTRO CHICKEN WITH NUTS FOR THE CHICKEN: 2 teaspoons grated fresh ginger 4 cloves garlic, minced (2 teaspoons) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 1 pound boneless,...
  • Fiesta Corn (using cornmeal, Cheddar, and chiles)
  • FIESTA CORN 2 eggs 1 cup yellow cornmeal 1 (1 pound, 1 ounce) can cream-style corn 1/4 cup milk 1/3 cup margarine, melted 1/2 teaspoon baking soda 1 teaspoon salt 1/2 pound shredded Cheddar cheese 1 (4 ounce) can gree...
  • Nestle Premier White Treasure Brownies
  • After searching both the internet and my home, I finally found my original copy of this recipe, cut from the box of White Baking Pieces. I have included it below. I hope that this helps! PREMIER WHITE TREASURE BROWNIES...
  • Baked Herbed Cheese Eggs
  • Baked Herbed Cheese Eggs From The Chestnut Cottage Bed & Breakfast Columbia, South Carolina 1 tablespoon melted butter 1 egg 1 tablespoon half & half 1 tablespoon grated mild cheddar cheese PINCH OF: Italian...
ADVERTISEMENT
  • Chicken Club Sandwiches (with bacon and blue cheese)
  • CHICKEN CLUB SANDWICHES "Be forgiving on the amounts of ingredients in this sandwich. If your slices of bread are large, you may want more bacon and chicken. If you want the dressing a little looser, add another table...
  • Avoiding cheesecake cracks
  • Cathy, maybe one or more of these tips will help you. I picked them up on TRL over time. Start out with all your ingredients at room temperature. Beat the cream cheese or mascarpone cheese mixture slowly, so you don't...
  • Blueberry Sangria
  • BLUEBERRY SANGRIA 1 1/2 cups ready-to-serve blueberry juice 1 1/2 cups chilled white wine or apple juice 1/4 cup orange-flavored liqueur, optional 1 orange, sliced 1 lemon, sliced 1 cup fresh blueberries ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Strawberry Fluff (low Carbs and low Fat)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!