Recipe: STRAWBERRY MARSHMALLOW PIE

Recipe: STRAWBERRY MARSHMALLOW PIE
Posted By: cchiu
Date: January 3rd 2000
In Reply to: ISO: Triple Berry Marshmallow Pie
Board: A Board For Bakers

This could be adapted w/more berries. Or, make as a salad rather than a pie!

STRAWBERRY MARSHMALLOW PIE

1 crust pie shell
1 pkg. frozen strawberries
(use no syrup)
1 pkg. strawberry jello
1 c. boiling water
16 large marshmallows
1/2 c. milk
1 c. whipped cream or Cool Whip

Bake pie shell.

Thaw and drain frozen strawberries.
Set aside. Combine strawberry jello with boiling water.

Mix until jello is completely dissolved. Add syrup from strawberries plus enough water to make 1 cup liquid. Mix well.

Chill until partially set. In a saucepan, combine
marshmallows and milk (cook over low heat and cool). Fold in whipped cream or Cool Whip. Set aside; add drained, thawed strawberries to partially set jello. Combine the strawberries-jello mixture to the marshmallows-whipped cream mixture. Fold
together and put in your baked crust and chill until firm in refrigerator.