Recipe: Cheesecake Pop and Cheesecake on a Stick Recipe and Ideas (repost)

I couldn't find the specific recipe you were looking for but did find a couple cheesecake pop recipes that you can experiment with. Good luck! Please share your results with us.

---

CHEESECAKE POPS
Source: Kraft Foods
Makes: 15 servings, 2 pops each

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
1 cup cold milk
30 lollipop sticks
1 (7 oz.) tub BAKER'S Real Dark Semi-Sweet Dipping Chocolate
Decorations, such as assorted sprinkles, colored sugars, chopped PLANTERS Nuts (optional)

Beat Filling Mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in 1 cup of the Crust Mix. Place remaining Crust Mix in resealable plastic bag; reserve for later use. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.

Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. of the filling mixture for each ball. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball. Freeze 2 hours.

Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix and/or desired decorations. Freeze an additional 2 hours or until chocolate is set.

---

Cheesecake on a Stick
MSG ID: 096015

Cheesecake on a Stick Ideas
MSG ID: 0015085