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Recipe(tried): Strawberry Punch Bowl Cake

Desserts - Fruit
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STRAWBERRY PUNCH BOWL CAKE

1 medium-size angel food cake
1 (16 oz.) carton sour cream
1 (12 oz.) carton Cool Whip, thawed
1 small (5 oz.) can evaporated milk
2/3 cup confectioners sugar
1 quart or more strawberries, sliced
Strawberry glaze

Tear angel food cake into bite size pieces.

Combine sour cream, Cool Whip, evaporated milk, and confectioners sugar. Mix well. Add angel food cake pieces. Place mixture in a punch bowl or large serving bowl.

Slice berries and add on top of cake mixture or you may layer.

Put strawberry glaze over berries.

Place in refrigerator several hours or overnight.
MsgID: 3130754
Shared by: Michele, North Carolina
Board: Daily Recipe Swap at Recipelink.com
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