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Recipe(tried): Sugared Cranberries

Desserts - Fruit
My mother used to make cranberries like this only she would roll clean cranberries in egg whites* and then toss them in a white sugar and cinnamon mixture. She said we had to eat them right away due to the use of raw egg whites. But Boy Howdy- were they ever good!!
Best Dishes!

Editor's note:
*Rolling the cranberries in pastuerized egg white or white corn syrup would also work for this. With egg white they should be refrigerated for storage.
MsgID: 215066
Shared by: Jennie Ohio
In reply to: Recipe: Candied Cranberries
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Sugared Cranberries
  Carrie, Colorado Springs
2 Recipe: Candied Cranberries
  Betsy at Recipelink.com
3 Recipe(tried): Sugared Cranberries
  Jennie Ohio
4 Recipe: Cooking Light Sugared Cranberries
  Sheila in MD
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