My mother used to make cranberries like this only she would roll clean cranberries in egg whites* and then toss them in a white sugar and cinnamon mixture. She said we had to eat them right away due to the use of raw egg whites. But Boy Howdy- were they ever good!!
Best Dishes!
Editor's note:
*Rolling the cranberries in pastuerized egg white or white corn syrup would also work for this. With egg white they should be refrigerated for storage.
Best Dishes!
Editor's note:
*Rolling the cranberries in pastuerized egg white or white corn syrup would also work for this. With egg white they should be refrigerated for storage.
MsgID: 215066
Shared by: Jennie Ohio
In reply to: Recipe: Candied Cranberries
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Jennie Ohio
In reply to: Recipe: Candied Cranberries
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Sugared Cranberries |
| Carrie, Colorado Springs | |
| 2 | Recipe: Candied Cranberries |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Sugared Cranberries |
| Jennie Ohio | |
| 4 | Recipe: Cooking Light Sugared Cranberries |
| Sheila in MD | |
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