Recipe(tried): Sunday Chicken-Rice Bake (using cream of mushroom soup and onion soup mix)

This is a very yummy recipe that we enjoyed often.

SUNDAY CHICKEN-RICE BAKE

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 envelope onion soup mix
1 (3 ounce) can chopped mushrooms
1 cup regular rice
1 (10 ounce) pkg. frozen peas & carrots, thawed
1 (2 1/2- to 3-lb.) chicken, cut up
Paprika

Preheat oven to 375 degrees F. Coat a 12x71/x2-inch baking dish with non-stick cooking spray.

In bowl stir together mushroom soup, milk, dry onion soup mix and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside.

Stir uncooked rice and thawed vegetables into remaining soup mixture.

Turn rice mixture into a prepared baking dish; arrange chicken pieces on top. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil.

Bake until rice is tender, 1 1/4 to 1 1/2 hours.

Makes 4 to 6 servings