Recipe: Swedish Whole Wheat Dinner Rolls (using anise seed, fennel seed and orange peel)
Breads - Yeast BreadsSWEDISH WHOLE WHEAT DINNER ROLLS
"Fast-acting dry yeast allows bread to rise in about one-third less time than with regular yeast. In this recipe, because of the fast-acting yeast, there is only one rise time."
1 cup whole wheat flour
1/2 cup mashed potato flakes
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon anise seed, crushed
1 tablespoon fennel seed, crushed
1 1/2 teaspoons grated orange peel
1 package fast-acting dry yeast
1 1/3 cups water
1/4 cup margarine or butter
1 tablespoon instant coffee granules or crystals
2 tablespoons molasses
1 teaspoon orange extract (optional)
1 egg
2 1/2 to 3 1/2 cups all-purpose flour, divided use
1 tablespoon margarine or butter, softened
1/2 teaspoon grated orange peel (optional, for garnish)
Grease two (8 or 9-inch) round cake pans.
In large bowl, combine whole wheat flour, potato flakes, brown sugar, salt, anise seed, fennel seed, 1 1/2 teaspoons orange peel and yeast; blend well.
In small saucepan, heat 1 1/3 cups water, 1/4 cup margarine, instant coffee, molasses and orange extract until very warm (120 to 130 degrees F).
Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
Stir in an additional 2 to 2 1/2 cups all purpose flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in remaining 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, about 5 minutes. Divide dough in half. Divide each half into 8 equal pieces; shape into balls. Place 8 balls in each greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until light and doubled in size, about 1 hour.
Heat oven to 375 degrees F.
Uncover dough. Bake 20 to 25 minutes or until rolls are golden brown and sound hollow when lightly tapped. Immediately remove from pans: place on wire racks. Brush warm rolls with 1 tablespoon margarine; sprinkle with 1/2 teaspoon orange peel, if using.
Makes 16 rolls
Source: Pillsbury Healthy-Baking
"Fast-acting dry yeast allows bread to rise in about one-third less time than with regular yeast. In this recipe, because of the fast-acting yeast, there is only one rise time."
1 cup whole wheat flour
1/2 cup mashed potato flakes
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon anise seed, crushed
1 tablespoon fennel seed, crushed
1 1/2 teaspoons grated orange peel
1 package fast-acting dry yeast
1 1/3 cups water
1/4 cup margarine or butter
1 tablespoon instant coffee granules or crystals
2 tablespoons molasses
1 teaspoon orange extract (optional)
1 egg
2 1/2 to 3 1/2 cups all-purpose flour, divided use
1 tablespoon margarine or butter, softened
1/2 teaspoon grated orange peel (optional, for garnish)
Grease two (8 or 9-inch) round cake pans.
In large bowl, combine whole wheat flour, potato flakes, brown sugar, salt, anise seed, fennel seed, 1 1/2 teaspoons orange peel and yeast; blend well.
In small saucepan, heat 1 1/3 cups water, 1/4 cup margarine, instant coffee, molasses and orange extract until very warm (120 to 130 degrees F).
Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
Stir in an additional 2 to 2 1/2 cups all purpose flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in remaining 1/2 to 1 cup all-purpose flour until dough is smooth and elastic, about 5 minutes. Divide dough in half. Divide each half into 8 equal pieces; shape into balls. Place 8 balls in each greased pan. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until light and doubled in size, about 1 hour.
Heat oven to 375 degrees F.
Uncover dough. Bake 20 to 25 minutes or until rolls are golden brown and sound hollow when lightly tapped. Immediately remove from pans: place on wire racks. Brush warm rolls with 1 tablespoon margarine; sprinkle with 1/2 teaspoon orange peel, if using.
Makes 16 rolls
Source: Pillsbury Healthy-Baking
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and without prior notification or explanation. Failure to follow the guidelines
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