HONEY WHOLE WHEAT BREAD
(1970's Pillsbury recipe)
2 pkg yeast
1/2 cup warm water
1/3 cup honey
1/4 cup shortening
1 tbsp salt
1 3/4 water
3 cups whole wheat flour
3 to 4 cups white flour
Dissolve yeast in warm water.
Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. Beat until smooth. Mix in 3 to 4 cups white flour
Turn onto floured board, knead till smooth and elastic, about 10 minutes. Place in greased bowl. Cover and let rise until doubled (about one hour).
Punch down; divide in half. Shape into 2 loaves. Place into 2 (9x5x3-inch) pans.
Brush with butter; sprinkle with flour or oats. Let rise till doubled, about 1 hour.
Bake at 375 degrees F for about 40-45 minutes.
(1970's Pillsbury recipe)
2 pkg yeast
1/2 cup warm water
1/3 cup honey
1/4 cup shortening
1 tbsp salt
1 3/4 water
3 cups whole wheat flour
3 to 4 cups white flour
Dissolve yeast in warm water.
Stir in honey, shortening, salt, 1 3/4 water and whole wheat flour. Beat until smooth. Mix in 3 to 4 cups white flour
Turn onto floured board, knead till smooth and elastic, about 10 minutes. Place in greased bowl. Cover and let rise until doubled (about one hour).
Punch down; divide in half. Shape into 2 loaves. Place into 2 (9x5x3-inch) pans.
Brush with butter; sprinkle with flour or oats. Let rise till doubled, about 1 hour.
Bake at 375 degrees F for about 40-45 minutes.
MsgID: 017985
Shared by: Tami-New York
In reply to: ISO: Pillsbury Honey Whole Bread
Board: Vintage Recipes at Recipelink.com
Shared by: Tami-New York
In reply to: ISO: Pillsbury Honey Whole Bread
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pillsbury Honey Whole Bread |
Dolores - Pennsylvania | |
2 | Recipe: Honey Whole Wheat Bread (1970's Pillsbury recipe) |
Tami-New York | |
3 | Thank You: Honey Whole Wheat Bread (1970's Pillsbury recipe) |
Dolores - PA | |
4 | Recipe(tried): Pillsbury Honey Whole Wheat Bread (1970's) |
Shooter35 |
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