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Recipe: Sweet and Spicy German-Style Pot Roast (using gingersnaps) (crock pot)

Main Dishes - Beef and Other Meats
SWEET AND SPICY GERMAN-STYLE POT ROAST

1 beef pot roast (about 3 pounds)
10 to 12 gingersnaps
1/2 cup steak sauce

Put the beef into the slow cooker. Crumble the gingersnaps over the beef and pour the steak sauce over all.

Cover and cook on low for eight hours.

Remove the beef from the slow-cooker and keep it warm. Degrease the cooking liquid and stir until smooth.

Slice the beef and serve with some of the sauce over it.

Serves 6
Source: 3-Ingredient Slow Cooker Comfort Foods by Robert and Carol Hildebrand by Bob Hildebrand and Carol Hildebrand
MsgID: 119319
Shared by: Betsy at Recipelink.com
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