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Recipe: Beef Stew by first lady Mamie Eisenhower (1950's)

Main Dishes - Beef and Other Meats
BEEF STEW
by first lady Mamie Eisenhower

2 pounds stewing beef
1 lb small Irish potatoes
1 bunch small carrots
3/4 pounds small onions
2 fresh (or 1 can) tomatoes
Bouquet Spices - go lightly (thyme, bay leaves and garlic in cloth bag)
2 1/2 pints beef stock (from stewing the beef)
salt, pepper to taste

Stew (in water to cover) beef until tender.

Add vegetables and spice bouquet bag.

When vegetables are done, strain off beef stock, thicken slightly.

Remove spices. Pour stock back into stew. Simmer one-half hour. Serve.

Source: The Charleston SC News and Courier Thursday, Jun 23, 1955


MsgID: 018844
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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