ONE-DISH BEEF STROGANOFF
3/4 lb. boneless beef sirloin steak, 3/4-inch thick
1 (14 1/2 oz.) can Swanson Seasoned Beef Broth with Onion
2 cups sliced mushrooms
3 cups uncooked medium egg noodles
1/2 cup fat-free sour cream
Fresh chopped parsley
Slice beef into very thin strips. Cook beef in nonstick skillet 5 minutes, stirring often.
Add broth and mushrooms. Heat to a boil.
Stir in noodles. Cover and cook over low heat 10 minutes or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Servings: 4
Source: Swanson
3/4 lb. boneless beef sirloin steak, 3/4-inch thick
1 (14 1/2 oz.) can Swanson Seasoned Beef Broth with Onion
2 cups sliced mushrooms
3 cups uncooked medium egg noodles
1/2 cup fat-free sour cream
Fresh chopped parsley
Slice beef into very thin strips. Cook beef in nonstick skillet 5 minutes, stirring often.
Add broth and mushrooms. Heat to a boil.
Stir in noodles. Cover and cook over low heat 10 minutes or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Servings: 4
Source: Swanson
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