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Recipe: Oven Pot Roast with Beer

Main Dishes - Beef and Other Meats
OVEN POT ROAST WITH BEER

4 pounds chuck roast (or similar cut of beef)
1 yellow onion, sliced
2 celery stalks, chopped
1/2 cup chili sauce
1/3 cup water
1/4 cup chopped green bell peppers
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces beer, room temperature

Place roast in large oven-proof pan with lid.

Mix the remaining ingredients except beer and pour evenly over roast.

Roast uncovered in 350-degree oven for 1 hour.

Pour room temperature beer over, COVER, and cook in oven 2-3 hours longer depending on the thickness of the roast.

Before serving, thicken liquid with flour if you wish.

Servings: 8
Source: Jo Anne Merrill
MsgID: 0076220
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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