TRIPLE-CHEESE MACARONI
1 (16 ounce) package elbow macaroni, uncooked
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided use
2 cups shredded sharp cheddar cheese, divided use
Preheat oven to 350 degrees F.
Cook macaroni according to package directions.
Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, salt and pepper until combined. Stir in Velveeta and 1 1/2 cups of each cheddar cheese.
Drain the macaroni; stir into cheese mixture. Pour into a greased 3-quart baking dish. Top with remaining cheeses.
Bake uncovered 25-30 minutes or until cheese is melted and edges are bubbly.
Makes 6 servings
Source: Sing for Your Supper: Volume 1, Sound Celebration Chorus
1 (16 ounce) package elbow macaroni, uncooked
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon pepper
8 ounces Velveeta cheese, melted
2 cups shredded mild cheddar cheese, divided use
2 cups shredded sharp cheddar cheese, divided use
Preheat oven to 350 degrees F.
Cook macaroni according to package directions.
Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, salt and pepper until combined. Stir in Velveeta and 1 1/2 cups of each cheddar cheese.
Drain the macaroni; stir into cheese mixture. Pour into a greased 3-quart baking dish. Top with remaining cheeses.
Bake uncovered 25-30 minutes or until cheese is melted and edges are bubbly.
Makes 6 servings
Source: Sing for Your Supper: Volume 1, Sound Celebration Chorus
MsgID: 3151516
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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