Recipe: Szechuan-Ants climbing up the tree

Hi Jeff I have never tried this but the name sure stuck in my memory!It comes from a newspaper collection of recipes from northern ontario.
1/2 lb ground beef
1 small pkg cellophane noodles
2 stalks green onion chopped
2 dry red chile peppers
1 cup of broth
1 tsp sesame oil
1 1/2 tsp soy sauce
1/2 tsp garlic salt
1/4 tsp sugar
1/2 tsp chile sauce
oil for deep frying
Marinade:1 tsp soy sauce,1tsp sesame oil,1tsp red wine,1/4 tsp cornstarch,dash of pepper
marinade ground beef for 1 hour. Deep fry noodles over high heat until puffed up,remove and drain. Stirfry marinated beefover high heat with 1tbsp oil add the rest of the ingredients. Put fried noodles back,mix well with beef mixture and simmer for a few minutes. Serve hot. Make sure you seperate the noodles before frying.This sounds fairly flexible,I'm sure you could add peas if you wanted or even use ground pork instead of beef. If you try this let me know how it turns out.