Recipe: Tater Tot Pizza Pie

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"The Works" Tater Tot Pizza Pie

6 cups Ore-Ida Tater Tots
3/4 pound lean ground beef
3/4 cup chopped green pepper, divided
1/2 cup Ore-Ida Chopped Onions
1 jar (14 ounces) prepared pizza sauce OR 2 cups spaghetti sauce
1 can (4 ounces) sliced mushrooms, drained
1 package (3 ounces) sliced pepperoni, cut in half
1 cup shredded Colby-jack cheese, divided
1 can (2 1/4 ounces) sliced ripe olives, drained

Place 3 cups Tater Tots in a greased 10-in. pie plate. Bake at 450 degrees for
15 minutes.
Meanwhile, in a large skillet, brown beef with 1/2 cup peppers and onions;
drain.
Stir in sauce, mushrooms and pepperoni; cook about 2 minutes or until hot.

Spoon over hot Tater Tots. Sprinkle with 3/4 cup cheese. Top with remaining
Tater Tots, arranging in a circular fashion.

Bake an additional 15-20 minutes or until Tater Tots are crisp. Top with
remaining cheese, pepper and olives.

Let stand 5 minutes before serving.