Recipe: Mini Taco Bowls

MINI TACO BOWLS

8 Taco Bell Home Originals Flour Tortillas
1 lb. extra lean ground beef*
1 cup Taco Bell Home Originals Salsa
TO SERVE:
1/2 cup Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup Kraft Ranch Dressing

Preheat oven to 350 degrees F.

Microwave tortillas on HIGH 30 seconds or until softened. Press 1 tortilla into each of eight medium muffin cups to form a bowl. Carefully fold edges of tortilla back to keep an opening for the filling.

Bake in preheated oven 10 minutes.

Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 minutes.

TO SERVE:
Spoon about 1/4 cup of the meat mixture into each tortilla bowl. Top evenly with cheese, lettuce and tomatoes. Drizzle with dressing.

*UBSTITUTE:
Prepare as directed, substituting 2 cups shredded cooked chicken for the browned ground beef.

Makes: 4 servings, two taco bowls each
Source: Kraft