Recipe: Tex-Mex Corn Bread

TEX-MEX CORN BREAD

TO MAKE 1 SMALL LOAF:
11 ounces canned corn, with liquid
1 tablespoon canola oil
1 tablespoon unsulphured molasses
2 cups unbleached all-purpose flour
1/3 cup wheat germ
1 1/2 teaspoons crushed red pepper
1/2 teaspoon coriander
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

TO MAKE 1 LARGE LOAF:
1 (16 ounce) can corn, with liquid
2 tablespoons canola oil
1 tablespoon unsulphured molasses
3 1/2 cups unbleached all-purpose flour
1/2 cup wheat germ
2 teaspoons crushed red pepper
1 teaspoon coriander
1 teaspoon salt
2 teaspoons active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Source: More Recipes for Your Bread Machine Bakery by Richard W. Langer