ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Thai Cilantro Chicken

Misc.
Thai Cilantro Chicken

For the marinade:
1/2 cup chopped fresh cilantro
1/4 cup vegetable oil
1/4 cup finely sliced green onions
3 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon sugar
2 teaspoons minced garlic
2 teaspoons minced ginger
1 teaspoon hot bean paste
1/2 teaspoon salt
6 whole chicken legs (drumsticks with thigh attached)
Vegetable oil for brushing chicken

Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.

Lightly brush chicken legs with oil. Place chicken in centre of cooking grate. Grill 30 minutes or until juices run clear, turning once halfway through grilling time.

Makes 6 servings.
MsgID: 3133564
Shared by: Gladys/PR
In reply to: Recipe: Chicken Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Meatloaf (freeze ahead)
  • GERMAN MEATLOAF 1 cup soft rye bread crumbs 1/4 cup milk 1 tablespoon vegetable oil 1 large yellow onion, finely chopped 2 cloves garlic, minced 1 pound lean ground beef 1/2 pound lean ground pork shoulder 1/2 cup gra...
  • Rhubarb-Apple Crumble
  • RHUBARB-APPLE CRUMBLE 2 cups sliced fresh or frozen rhubarb 1 cup sliced apples 1 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 1/2 cups quick-cooking oats, uncooked 1 cup firmly packed ligh...
  • Broccoli Slaw with Orange, Ginger and Sesame Dressing
  • BROCCOLI SLAW 1 (10 ounces) bag broccoli slaw FOR THE DRESSING: 1/3 cup orange juice 1/3 cup vinegar 2 teaspoons minced shallots Coarse salt, to taste 1 tablespoon sesame oil 1 tablespoon grated fresh ginger 1 teaspoo...
ADVERTISEMENT
  • How to Get Rid of Gnats
  • I learned that gnats eggs are in the soil of house plants which begin hatching in the spring. Purchase an environment friendly insecticide for house plants. Water the plants according to the directions. You will need to ...
  • Onion Petals and Dipping Sauce (deep fryer)
  • ONION PETALS AND DIPPING SAUCE FOR THE DIPPING SAUCE: 1/2 cup mayonnaise 3/4 tablespoon ketchup 2 tablespoons cream-style horseradish sauce 1/4 teaspoon paprika 1/4 teaspoon salt 1 pinch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Thai Cilantro Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!