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Recipe: Chocolate Snowballs (like Mexican Wedding Cookies)

Desserts - Cookies, Brownies, Bars
CHOCOLATE SNOWBALLS

"I have made these for years at Christmas time. Very good and not too sweet."

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla
1 2/3 cups flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
2 cups finely chopped nuts (I use pecans)
Powdered sugar (for rolling)

Cream butter, sugar and vanilla together.

Sift flour, cocoa powder add salt together; add nuts. Add to creamed ingredients.

Form into 1/2-inch balls. Place on ungreased cookie sheets.

Bake in a 325 degree F oven for 20 minutes. Cool then roll in powdered sugar.

From: Terrytx - 08-28-99
MsgID: 0226723
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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