Recipe: Habanero Mango Chutney (using mango, peach and lime)

HABANERO MANGO CHUTNEY

"Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables."

1 whole Habanero pepper, stemmed
1 whole mango, peeled and chopped
1 large peach, peeled and chopped
1 whole lime, juiced
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Chop Habanero in food processor. Add remaining ingredients and pulse until semi smooth.

Refrigerate for a couple hours to blend flavors.

Source: The Whole Chile Pepper Book by Dave Dewitt and Nancy Gerlach