ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Thai Stir-Fried Shrimp with Lemon Grass

Misc.
ADVERTISEMENT

Thai Stir-Fried Shrimp with Lemon Grass
serve 6

A. Mixture
1 T. finely chopped fresh lemon grass (or 1 t. powdered)
1 T. finely chopped garlic
1 t. peppercorns, whole or freshly ground
t. salt
4 dried red chili pepper, seeded, soaked, and coarsely chopped
B. Mixture
3-4 T. fish sauce (nam pla) (depending on desired saltiness
1 T. brown sugar
1 T. cornstarch dissolved in 2 T. water
4 T. vegetable oil

2 lb. (1 kg) large shrimp, shelled and deveined
lb. (115gm) button mushrooms, cut in half
lb. (115gm) snow peas, stringed

Garnish
cup coarsely chooped or crushed peanuts
2 T. silvered green onion tops

Pound the (A) ingredients to a paste in a mortar or whir in a blender or food processor.
Mix the (B) and set aside.
Heatthe oil in a frying pan or wok over medium-high heat. Add the (A) and stir-fry until the aroma is released -only a few seconds. Increase the heat to high and stir-fry the shrimp, mushrooms, and snow peas for approx. 3 minute. (do not over cook the shrimp.) Add the (B) and blend well.
Transfer to a serving dish and sprinkle with the crushed peanuts and slivered onion tops before serving. Can be eaten with rice or fried fine noodles.


MsgID: 033106
Shared by: eggy/oz
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barefoot Contessa Blueberry Coffee Cake Muffins
  • BLUEBERRY COFFEE CAKE MUFFINS "There were days at Barefoot Contessa in Westhampton Beach when we would bake 2,000 muffins on a Saturday morning and they would all be gone by 9:30 A.M. As bakers came out of the kitchen ...
  • Bacon and Prosciutto Rollups with Balsamic Vinegar Syrup
  • the variation on bacon date things I use: Pkg. Medjool dates (remove pits) blue cheese (mixture of blue and cream cheese also works) sliced prosciutto balsamic vinegar syrup (recipe follows, optional) Preheat oven to 4...
  • Vietnamese Vegetarian Fried Noodles
  • VIETNAMESE VEGETARIAN FRIED NOODLES 1/2 pound uncooked rice vermicelli 2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2 to 3 small red chiles, seeded and shredded 1 carrot, thinly shredded 1/2 pou...
  • Habanero Tropical Fruit Sauce (food processor)
  • HABANERO TROPICAL FRUIT SAUCE 1/2 small onion, diced 1 carrot, diced 1 tsp peanut oil 1/2 of a fresh pineapple, cored and diced 1 papaya, diced 1 mango, diced 1 cup chicken stock (more as needed) 1 Habanero, seeded an...
  • Classic Ratatouille (Julia Child, 1970)
  • CLASSIC RATATOUILLE 1/2 pound eggplant 1/2 pound zucchini 1 teaspoon salt 4 tablespoons olive oil (not extra-virgin) 1/2 pound yellow onions, thinly sliced 2 green bell peppers, sliced 2 to 3 tablespoons olive oil, if...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Thai Stir-Fried Shrimp with Lemon Grass
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!