ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Slow Cooker and Crock Pot Recipes (20)

Recipe Collections
ADVERTISEMENT
20 SLOW COOKER AND CROCK POT RECIPES
April 2, 2006


Crock Pot Recipes Previously Shared (click here)

MsgID: 3137824
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy and Bob at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Hot-Pepper Pumpkin Scones with Honey-Hot Sauce Glaze
  • HOT-PEPPER PUMPKIN SCONES 1 stick (1/2 cup) unsalted butter 1/2 small onion, finely chopped 1 jalapeno peppers, stemmed, seeded, and finely diced 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cin...
  • Tart Mango Salsa
  • TART MANGO SALSA 6 tomatillos, husked 1/2 cup pineapple juice 1/4 cup cider vinegar 4 tablespoons lime juice 1 fresh jalapeno pepper, seeded (use rubber gloves when handling hot pepper) 1 garlic clove 2 teaspoons grou...
  • Macaroni Grill Bread a Success!
  • OH MY GOSH! I am so happy! I made this recipe and it was FANTASTIC! Just like the Grill's! Even my HUSBAND agreed! I made the dough in my bread machine, so it couldn't have been easier. Thank you so much for postin...
  • Asian-Style Pork Roast Tenderloin
  • ASIAN-STYLE PORK ROAST TENDERLOIN 1/4 cup hoisin sauce 3 tbsp. vegetable oil 2 tbsp. lime juice 1/4 tsp. ground ginger 1 (10 oz.) package mushrooms, cleaned and halved 2 cups carrot slices 2 cups broccoli spears 8 oz....
  • Panera Mac and Cheese
  • PANERA MAC AND CHEESE Source: Panera "The creamy white cheddar sauce makes this side dish from panera bread a comfort-food favorite." 1 (16-oz.) package small pasta shells 1/4 cup butter 1/3 cup all-purpose flour 2 ...
  • Commissary Chocolate Chip Cookies (using oats)
  • COMMISSARY CHOCOLATE CHIP COOKIES 1 cup brown sugar 1 cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 cups flour 1 teaspoon salt 1 teaspoon...
ADVERTISEMENT
  • Jiffy Mix Cheese and Spinach Puffs or Balls
  • Here is THE TRUE one that you have been looking for, using Jiffy Mix: JIFFY MIX CHEESE AND SPINACH PUFFS OR BALLS 1/2 cup chopped onions 1 (10 ounce) package frozen chopped spinach 2 eggs, beaten 1/2 cup shredded...
  • Escarole Soup with Roasted Garlic, Tofu and Red Pepper
  • ESCAROLE SOUP WITH ROASTED GARLIC, TOFU AND RED PEPPER 1 head garlic, separated, unpeeled 3 tsp olive oil, divided use pinch thyme 6 cups chicken broth, divided use strip orange peel (3x1/2-inch), orange part only 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Slow Cooker and Crock Pot Recipes (20)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!