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Recipe: Peachy Ham on Rotisserie (using peach preserves and chili sauce)

Main Dishes - Pork, Ham
PEACHY HAM ON ROTISSERIE

1/2 cup peach preserves
1 tablespoon chili sauce
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1/8 teaspoon liquid smoke
1 (1 1/2 pound) fully cooked boneless smoked ham
Peach halves (optional, for serving)
Chopped fresh parsley (optional, for garnish)

Mix all ingredients except ham; reserve.

Insert spit rod lengthwise through center of ham; hold firmly in place with adjustable holding forks.

Cover and cook ham on rotisserie about 4-inches from low coals 50 to 60 minutes, brushing 2 or 3 times with sauce during last 15 minutes of cooking, until done. Cut into serving pieces.

Heat remaining sauce to boiling. Serve with ham. Garnish with peach halves sprinkled with chopped fresh parsley if desired.

Makes 6 servings
Source: Recipe booklet: Barbecue Lovers' II, Betty Crocker Creative Recipes No. 45, May 1990
MsgID: 171532
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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