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Recipe: Thin Pizza Crust

Pizza/Focaccia
recipelink.com Chat Room Recipe Swap - 2001-01-03
From: recipelink.com

Recipe(tried): The way I make my pizza dough thin is to ...........
Posted By: Juanita/Carolina
Date: October 31st 1998
Board: recipelink.com Cooking Club

The way I make my pizza dough thin is to use a VERY heavy rolling pin. I have a marble rolling pin (one of those Christmas gifts that you unwrap and are left there holding it wondering "What am I going to use this for?"). I have found that I will split the dough into balls like the "thin crust" recipes call for. Then I take this heavy rolling pin and roll it out SUPER thin. Carefully place it on a lightly sprayed pizza pan or cookie sheet and top with your favorite toppings. Cook it at about 350 degrees or so until the cheese melts, and the crust is lightly browned. Enjoy!
MsgID: 312920
Shared by: Chat Room
In reply to: Recipe: Pizza and Pasta Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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