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Recipe: Thick Crust Pizza (Bisquick)

Pizza/Focaccia
THICK CRUST PIZZA

FOR THE CRUST:
3 cups Bisquick Original baking mix
2/3 cup very hot water
2 tablespoons vegetable oil
FOR THE TOPPINGS:
1 1/4 cups pizza or spaghetti sauce
2 to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2 cups shredded mozzarella cheese (6 ounces)

Mix baking mix, hot water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.

Move oven rack to lowest position. Heat oven to 425 degrees F . Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet.

Pat or press dough in bottom and up sides of pan, using hands dipped in baking mix. Or pat into rectangle, 13x10 inches, on cookie sheet; pinch edges, forming 3/4-inch rim.

Spread pizza sauce over crust; top with pizza toppings. Sprinkle with cheese.

Bake 15 to 20 minutes or until crust is brown and cheese is melted.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Bisquick Makes it Easy, Betty Crocker Creative Recipes, No. 28, November 1994
MsgID: 3147278
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking from the Pantry - Recipes Using ...
Board: Daily Recipe Swap at Recipelink.com
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