ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Winter Tomato Sauce

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-01-03
From: tino,long.island,ny

This is a very good winter tomato sauce.

12 to 14 cherry tomatoes, halved or quartered
24 scallions
1/4 cup extra virgin olive oil
2 garlic cloves,sliced very thin
1 chopped jalapeno,or more to taste salt

Cook scallions,oil,garlic,salt and chili over med heat until the scallions are very soft,10-15 minutes.Add tomatoes,turning everything over and cook 10-15 more.Taste for salt and chili.Serve over a good boxed spaghetti or narrow penne.
MsgID: 312924
Shared by: Chat Room
In reply to: Recipe: Pizza and Pasta Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soft Pretzels (Laugenbrezeln, German)
  • SOFT PRETZELS (LAUGENBREZELN) "Pretzel baking in Germany goes at least back to the early twelfth century, when the pretzel first appeared on the coat of arms of the baker's guild. The pretzel has been the symbol of th...
  • Chicken Stew from Teramo (Pollo Canzanese) (Italian)
  • CHICKEN STEW FROM TERAMO (POLLO CANZANESE) 2 small chickens, about 3 pounds each, cut into 8 pieces 1 tablespoon salt 2 fresh sage leaves 4 bay leaves 3 cloves garlic, sliced 12 whole cloves 2 sprigs fresh rosemary Sm...
  • Lentil Soup with Tomatoes, Spinach, and Rice
  • LENTIL SOUP WITH TOMATOES, SPINACH, AND RICE "This is nothing fancy, but it's a good, cheap, hearty soup perfect for a farm-house supper. Be sure to adjust the salt level carefully. Undersalting this soup produces a d...
  • Cheese Filled Coffee Cake (using yeast)
  • CHEESE FILLED COFFEE CAKE 1 package dry yeast 1/4 cup lukewarm water 1 teaspoon sugar 2 cups flour 1/4 teaspoon salt 3/4 cup butter or margarine 1 egg, lightly beaten FOR THE FILLING: 2...
  • Grand Marnier Shrimp Linguine - Thank You
  • Thanks so much for the recipe for the Shrimp made with Grand Mariner Liquor. The sauce was great and the recipe was actually better than the dish I had at the restaurant. Thanks again. Great...
ADVERTISEMENT
  • Skillet Lasagna
  • SKILLET LASAGNA 1 pound lean ground beef 1 small onion, chopped (1/4 cup) 1 small green bell pepper, chopped (1/2 cup) 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces) 1 1/4 cups water 1/4 teaspoon I...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Winter Tomato Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!