GOUDA AND STRAWBERRY SALAD
Board: Daily Recipe Swap at Recipelink.com
From: Dianne, CA 7-20-2003
FOR THE STRAWBERRY VINAIGRETTE:
1/4 cup seedless strawberry jam or strawberry preserves
3/4 cup extra virgin olive oil
3/4 cup red wine, strawberry or raspberry vinegar
salt and pepper, to taste
FOR THE SALAD:
6 cups romaine, spinach or radicchio greens
8 ounces sliced Gouda cheese
1 1/2 cups sliced juicy red strawberries
1/2 cup ready-made toasted ground pecans
FOR THE DRESSING:
Whisk all ingredients together in a small bowl. Place in jar with lid and chill until ready to use.
FOR THE SALAD:
Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and 1/2 cup strawberries per plate. Divide dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.
Board: Daily Recipe Swap at Recipelink.com
From: Dianne, CA 7-20-2003
FOR THE STRAWBERRY VINAIGRETTE:
1/4 cup seedless strawberry jam or strawberry preserves
3/4 cup extra virgin olive oil
3/4 cup red wine, strawberry or raspberry vinegar
salt and pepper, to taste
FOR THE SALAD:
6 cups romaine, spinach or radicchio greens
8 ounces sliced Gouda cheese
1 1/2 cups sliced juicy red strawberries
1/2 cup ready-made toasted ground pecans
FOR THE DRESSING:
Whisk all ingredients together in a small bowl. Place in jar with lid and chill until ready to use.
FOR THE SALAD:
Arrange greens on four salad plates. Arrange cheese in wedges and strawberries alternately on greens. Use 2 oz. of cheese and 1/2 cup strawberries per plate. Divide dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.
MsgID: 3136171
Shared by: Gladys/PR
In reply to: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!