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Recipe: Three Grain Muffins (using figs)

Breads - Muffins, Quick Breads
THREE GRAIN MUFFINS

1 cup all-bran cereal
1 cup rolled oats
1 cup boiling water
1/2 cup margarine, melted (or unsaturated oil such as soy or corn)
2 eggs (or 6 tbsp egg substitute)
1 cup buttermilk
1/2 cup molasses
1/2 cup honey
1 tsp vanilla
1 cup California dried figs
1 1/2 cups whole wheat flour
1 cup unbleached or bread flour (or half rye or millet flour and half unbleached flour)
1 tsp baking soda
1 tsp baking powder

In a medium bowl, combine bran cereal, oats and boiling water. Add melted margarine, eggs, buttermilk, molasses, honey, vanilla, and figs.

In a large bowl, blend whole wheat and unbleached flours, soda and powder. Add liquid ingredients, mix lightly, just until blended. Spoon into greased muffin tins (do not use muffin papers, they will stick).

Bake in a 400 degree F. oven for 20 to 25 minutes.

Makes 2 to 2 1/2 dozen muffins
Source: California Fig Advisory Board
MsgID: 0218979
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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