Recipe: Pumpkin Bread (2) (using Libby's pumpkin)

PUMPKIN BREAD

3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/8 tsp. cloves
3 cups white sugar
1 cup oil
4 eggs
2/3 cup water
1 (16 oz.) can pumpkin (Libby's)

Preheat oven to 350 degrees F. Grease 3 loaf pans or 1 Bundt pan.

Sift dry ingredients together. Add remainder of ingredients and mix until very well blended. Place in prepared pan(s).

Bake at 350 degrees for 1 hour or until bread tests done.

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PUMPKIN BREAD

3 1/2 cups sifted flour
2 1/2 cups sugar
2 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1 (16 oz.) can Libby's solid packed pumpkin
1 cup vegetable oil
4 eggs, beaten
1/2 cup water
1 to 2 cup raisins, dredged in flour

Preheat oven to 350 degrees F. Grease and flour 2 medium sized loaf pans and one small loaf pan.

Sift all dry ingredients together, including spices.

Mix pumpkin, oil, water and eggs together. Combine with dry ingredients. Do not over mix. Stir in raisins. Divide between prepared loaf pans.

Bake at 350 degrees F for 45 minutes or longer until bread tests done.

Freezes well.

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