"You'll probably want to double the recipe and keep some on hand." - From the recipe Booklet: Bake the No-Knead Way, Pillsbury 1946

"Just cut a slice and you've got an English muffin ready to toast. Same color and texture, same nooks and crannies." - From: Fleischmann's Yeast, 1980's

Homemade English Muffins cooked in a skillet or baked. - From: Fleishmann's Yeast

From: Fleishmann's Yeast

Using English muffins. - From: Weight Watchers Eat! Move! Play! by Weight Watchers