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Recipe: Baked Onions

Side Dishes - Vegetables
Baked Onions

4 medium sweet onions
3/4 cup water
1/4 cup balsamic vinegar
2 tsp cornstarch
2 Tbsp water

Preheat oven to 350 F.

Peel the onions. Place them side by side into a small casserole. Pour the water and balsamic vinegar over and around the onions.

Bake for 2 hours.

When softened, thicken remaining juices with arrowroot or cornstarch mixture. Serve onions with the sauce.

Makes 4 servings
Source: CDC
MsgID: 3129462
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Vinegar (30)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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