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Recipe: Pistachio Cookie Dessert (freeze ahead, blender or food processor)

Desserts - Frozen
PISTACHIO COOKIE DESSERT

1 quart vanilla ice cream
1 (20 oz.) package Oreo cookies
1/2 cup plus 2 tablespoons butter or margarine, melted
1 1/2 cups cold milk
2 packages (3.4 oz. each) instant pistachio pudding mix
1 (16 oz) tub frozen whipped topping, thawed

Soften ice cream while preparing crust.

Place cookies in a food processor or blender; cover and process until fine crumbs form. Stir in melted butter. Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 13x9x2-inch dish.

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Gradually add ice cream; mix well. Fold in whipped topping.

Spread filling over crust. Sprinkle reserved crumb mixture over top, pressing down lightly.

Cover and freeze for 4 hours or overnight. Remove from the freezer 20 minutes before cutting.

Servings: 12
Adapted from source: Taste of Home's Quick Cooking, March/April 2001
MsgID: 071659
Shared by: Betsy at Recipelink.com
Board: Make Ahead & Mixes at Recipelink.com
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